Sons of Mischief
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LOCATION

326 Highett Road, Highett 3190

HOURS

Monday – Friday | 6:30am – 4pm
Saturday - Sunday | 7am – 4pm

CONTACT

(03) 9532 1759
hello@sonsofmischief.com.au

 

Bottomless brunch

 

BOTTOMLESS BRUNCH MONDAY/SUNDAY - BOOKINGS ESSENTIAL

HOW IT WORKS - $50 PER HEAD GETS YOU BOTTOMLESS BOOZE AND FOOD FROM OUR SELECTED BOTTOMLESS BRUNCH MENU

T & CʼS
-
2 HOUR DURATION PER BOOKING

- CHOOSE 1 OF OUR BOTTOMLESS BRUNCH SPECIFIC MENU ITEMS EACH (SIDES AND EXTRAS NOT INCLUDED)

- NO SPLIT BILLS
- DRINK RESPONSIBLY
- ALL GUESTS WHO ATTEND MUST PARTICIPATE IN BOTTOMLESS BRUNCH

BOTTOMLESS BOOZE OPTIONS

S.O.M Espresso Martini | Orange Mimosa

BEER

Furphy | Corona | James Squires Apple Cider

WINE

Devils Corner Pinot Grigio | Brown Brothers Prosecco | Penfolds Koonunga Hill Cab Sauv

COFFEE AND TEA INCLUDED




 

BOTTOMLESS FOOD OPTIONS

Buttermilk Pancakes

Buttermilk pancake stack, nutella cream, hot Canadian maple, smashed hazelnuts, fresh berries + Vanilla bean ice cream $3.50

Smashed Avocado [V]

Smashed avocado, saganaki, toasted seeds w/ chilli herb salt, aged balsamic + fresh herbs + Two poached eggs $4
+ Mushroom Trio w/ buerre noisette + fresh thyme $4.50
+ Grilled shortcut bacon $4.5

Prawn Bao (3)

Ginger garlic prawns, jalapeño mayo, pickled cabbage + fresh lime

Southern Fried Chicken Taco’s

3 buttermilk fried chicken tacos served with crunchy slaw, chipotle aioli, fresh lime + chilli salt

Chilli Folded Eggs [V]

Charred sourdough, fresh herbs, chilli served with a rocket and aged parmesan salad + Sujuk (MILD) + house made hummus $5

 
 

Lunch

 

LUNCH MENU AVAILABLE FROM 11am

Roast Veggie Nourish Bowl [VG]

Heirloom roasted beetroot, baby carrots, brussel sprouts, broccoli, half avocado $16.50

1. Choose your protein

Poached eggs $4
Falafel w/ hummus $5 [VG}
Local haloumi w/ wild oregano + lemon $5.5 Garlic ginger prawns $6
Sesame Crusted Salmon Fillet $7

2. Choose your dressing

Lemon dijon [VG]

Spiced beetroot [V]

Spinach and Ricotta Tortellini [V]

Hand made spinach and ricotta tortellini, sage, burnt butter, sautéed brussel sprouts + aged parmigiano reggiano $18

Paleo King Prawn and Pesto Pasta

Spiralised zucchini spaghetti, charred king prawns, dairy free basil pesto with toasted pistachios, lemon zest and fresh chilli $18




 

Prawn Bao (3)

Ginger garlic prawns, jalapeño mayo, pickled cabbage + fresh lime $17

Southern Fried Chicken Taco’s

3 buttermilk fried chicken tacos served with crunchy slaw, chipotle aioli, fresh lime + chilli salt $18.5

Sons of Mischief Steak Sandwich

Charred sourdough, scotch fillet, rocket, mushroom, haloumi, onion jam + dijonaise w/ a side of sweet potato fries $19.50

Vegan Burger

Lentil Pattie, rocket, tomato, avocado, vegan mayo + woods relish w/ a side of sweet potato fries $18

Sesame Crusted Salmon Fillet

Soba noodles, shitake master broth, julienne petters, salsa verde, pickled ginger + burnt lime $22