Sons of Mischief

LOCATION

326 Highett Road, Highett 3190

HOURS

Monday – Friday | 6:30am – 3pm
Saturday - Sunday | 7am – 3pm

CONTACT

(03) 9532 1759
sonsofmischiefbookings@gmail.com

Bottomless brunch

 

7 days per week. Bookings essential

SESSION TIMES:

11AM - 1PM | 12PM - 2PM | 1PM - 3PM 

DURATION 2 hours

PRICE 70.0 per head

WHAT’S INCLUDED

- A jug of white wine sangria upon arrival
- Bottomless booze from the selected menu

- Bottomless tea + coffee

- 1 food menu item per person from the selected menu (Sides and extras not included)

TERMS & CONDITIONS

-  2 hour duration per booking

-  Drink responsibly

-  Must finish your drink before we can serve you another

- All guests who attend must participate in bottomless brunch

HOW TO BOOK

Call 03 9532 1759 or
Email hello@sonsofmischief.com.au

Book through our reservations page

BOTTOMLESS BOOZE OPTIONS

SOMETHING STRONG

Orange Mimosa

S.O.M Espresso Martini

Strawberry Spritz

House Spritz ( Ask crew)

Watermelon Cosmopolitan

Salted caramel espresso martini

Vodka Soda ( Lemon/Lime)

Mocktail ( Ask our staff )

BEER

Furphy
Corona

WINE

Sauv Blanc | Pinot Noir | Rose

Prosecco

Non Alcoholic Wine



 

BOTTOMLESS FOOD OPTIONS

Biscoff Pancake tacos

3 buttermilk pancakes, salted caramel cream, biscoff crumb + caramel sauce

Smashed Avocado [V]

Smashed avocado, sourdough, saganaki, pomegranate

pearls. Moroccan spice

+ Two Poached eggs 6.0

+ Herb roasted whole field mushroom 4.5

+ Grilled middle rasher bacon 6.0

Breakfast Burger

Brioche bun, bacon, fried egg, spinach, heirloom

tomato, avocado, house aioli + monterey jack

+ Side potato chips and aioli 5.0

Prawn Bao (3)

Ginger garlic prawns, jalapeño mayo,

pickled cabbage + fresh lime

Southern Fried Chicken Tacos

3 buttermilk fried chicken tacos served with crunchy

slaw, chipotle aioli, smashed avo, fresh lime + chilli

salt

Southern Fried Cauliflower Tacos

Southern fried cauliflower, secret herbs + spices,

crunchy slaw, fresh salsa, avocado

Spicy Satay Noodle Salad

Poached chicken, spicy satay, rice noodles, asian salad, avocado + toasted peanuts

Eggs Benedict

Maple bacon, poached eggs, hollandaise on round crumpets + micro herbs

 
 

Lunch

 

LUNCH MENU AVAILABLE FROM 11am

Spaghettini Aglio e Olio [V] 23

Baby broccoli, parsely, chili oil, lemon +

Pecorino Romano

Spaghettini Alla Bolognese 24

Slow cooked beef ragu, spaghettini, fresh

pecorino romano

Prawn Bao (3)24

Ginger garlic prawns, jalapeño mayo,

pickled cabbage + fresh lime

Sons of Mischief Steak Sandwich 26

Charred sourdough, scotch fillet, rocket,

mushroom, haloumi, onion jam + dijonaise

w/ a side of potato chips

Spicy Satay Noodle Salad 22.0

Poached chicken, spicy satay, rice noodles, asian salad, avocado + toasted peanuts




 

Southern Fried Cauliflower Tacos 23

Southern fried cauliflower, secret herbs +

spices, crunchy slaw, fresh salsa, avocado

Chilli Beef San Choy Bao 21

Spiced beef, baby cos, shredded carrot,

toasted peanuts, sesame + herb dipping

sauce

Roast Veggie Nourish Bowl 23.0

Pumpkin puree, beetroot, green beans, brussel sprouts, broccoli, avocado

  1. Choose your protein

    Two poached eggs 6.0

    Falafel w/hummus 5.0

    Local haloumi w/ wild oregano + lemon 6.5

    Garlic prawns 7.0

    Saganaki + lemon 6.5

  2. Choose your dressing

    Lemon Dijon

    Spiced Beetroot

    Basic oil

To share

Bowl of potato chips + tomato sauce $8